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KMID : 0881720060210030164
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 3 p.164 ~ p.170
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Key Public Health Issue Priorities in Asian Countries
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Yu Myeong-Ae
Oh Won-Taek
Lee Cherl-Ho
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Abstract
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KEYWORD
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public health issues, food safety, nutrition, Asian countries and Korea
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FullTexts / Linksout information
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Listed journal information
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